Laddu is basically prepared from Boondi (Besan Pearl) made out of besan or chickpea flour and then given a round shape with handful of mawa pieces after soaked in syrup .
It is soft with milky, nutty and buttery flavour. This mawa based mouth watering sweet is very popular in Bangladesh and India specially in festive season.
We exclusively bring it (made to order or available in shop) for our customers. This Deshi style Laddu is freshly made (not even stored more than 24 hours) and delivered to the sweet cravers.
Made with besan flour and fried in oil or ghee. Soked in sugar syrup and mixed with mawa/ khoya and cashew nuts.
